• Rodrigues-Evangelista R., Ribeiro-Sanchez MA., Machado de Castilhos MB., Cantú-Lozano D., Telis-Romero J.(2020) Determination of the rheological behavior and thermophysical properties of malbec grape juice concentrates (Vittis vinifera). Food research international 137(2020) 109431. https://doi.org/10.1016/j.foodres.2020.109431

  • Sánchez-Sánchez K.B., Bolaños-Reynoso E., Méndez-Contreras J.M, Cerecero-Enríquez R. (2020) Effects of agitation rates over metastable zone width (MSZW) of concentration for cane sugar crystallization. Revista Mexicana de Ingeniería Química 19(2), 507-520.   https://doi.org/10.24275/rmiq/Proc809.

  • Gines-Palestino R.S, Oropeza-De la Rosa E., Montalvo-Romero C., Cantú-Lozano D. (2020) Rheokinetic and e_ectiveness during the phenol removal in mescal vinasses with a rotary disks photocatalytic reactor (RDPR). Revista Mexicana de Ingeniería Química Vol. 19, No. 2 (2020) 639-652. https://doi.org/10.24275/rmiq/Cat673

  • Solis-Méndez A., Molina-Quintero M., Oropeza-De la Rosa E., Cantú-Lozano D., Del Bianchi V.L. (2020). Study of agitation, color and stress light variables on spirulina platensis culture in a vertical stirred reactor in standard medium. Revista Mexicana de Ingeniería Química Vol. 19, No. 1 (2020) 481-490. https://doi.org/10.24275/rmiq/Bio616.


  • Landeta-Escamilla, O., Sandoval-Gonzalez, O., Martínez-Sibaja, A., Flores-Cuautle, J. D. J. A., Posada-Gómez, R., Alvarado-Lassman, A (2019) Intelligent Spectroscopy System Used for Physicochemical Variables Estimation in Sugar Cane Soils. Sensors, 19(2), 240. 10.3390/s19020240

  • Flores-Asis, R., Méndez-Contreras, J.M., Alvarado-Lassman, A., Fernández-Lambert, G., Villanueva-Vásquez, D., Aguilar-Lasserre, A.A. (2019) Analysis of the behavior for operation parameters in the anaerobic digestion process with thermal pretreatment, using fuzzy logic. Journal of Environmental Science and Health, Part A, 54(6), 592-602. https://doi.org/10.1080/10934529.2019.1593010

  • Meza-Palacios R., Aguilar-Lasserre A.A., Morales-Mendoza L.F., Pérez-Gallardo J.R., Rico-Contreras J.O., Alvarado-Lassman, A (2019). Life cycle assessment of cane sugar production: The environmental contribution to human health, climate change, ecosystem quality and resources in México. Journal of Environmental Science and Health, Part A, 54(7),668-678. 10.1080/10934529.2019.1579537

  • Sandoval, L., Marín-Muñiz, J.L., Zamora-Castro, S.A., Sandoval-Salas, F., Alvarado-Lassman, A. (2019) Evaluation of Wastewater Treatment by Microcosms of Vertical Subsurface Wetlands in Partially Saturated Conditions Planted with Ornamental Plants and Filled with Mineral and Plastic Substrates. International journal of environmental research and public health, 16(2), 167. 10.3390/ijerph16020167

  • Oropeza-De la Rosa, E., “López-Ávila, L. G.”, Luna-Solano, G., Urrea-García, G.R., Cantú-Lozano, D. (2019). Dextran hydrolysis and its rheology in mashes from bioethanol production process. Revista Mexicana de Ingeniería Química 18(2): 543-554. http://rmiq.org/ojs311/index.php/rmiq/article/view/420/143

  • González-Calderón, J.A., Vallejo-Montesino, J., Martínez-Martínez, H.N., Cerecero Enríquez, R., López Zamora, L. (2019). Effect of chemical modification of titanium dioxide particles Via silanization under properties of chitosan/potato-starch Films. Revista Mexicana de Ingeniería Química 18(3), 913-927. http://rmiq.org/iqfvp/menu.html

  • Guarneros-Flores, J., Aguilar-Uscanga, M.G., Morales-Martínez, J.L., López-Zamora, L. (2019). Maximization of fermentable sugar production from sweet sorghum bagasse (dry and wet bases) using response surface methodology (RSM). Biomass Conversion and Biorefinery, 1-7. https://link.springer.com/article/10.1007/s13399-018-00366-1

  • Conde-Islas, A.A., Jiménez-Fernández, M., Cantú-Lozano, D., Urrea-García, G.R., Luna-Solano, G. (2019). Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains. Processes, 7(3), 127. https://doi.org/10.3390/pr7030127.

  • Flores-Andrade, E., Bonilla, E., Luna-Solano, G., González-Arnao, M.T., Rascón, M.P. (2019). Effect of the microstructure on the stability of red onion microcapsules. Drying Technology, 37(2), 223-231. 10.1080/07373937.2018.1449754.

  • Luna-Solano, G., Viloria-Pérez, D., Villegas-Santiago, J., Salgado-Cervantes, M., Domínguez-Niño, A. (2019). Drying and extraction process of lemongrass (Cymbopogon citratus). Agrociencia, 53(3), 447-464. https://www.colpos.mx/agrocien/Bimestral/2019/abr-may/art-10.pdf

  • Jiménez Sánchez, D., Calderón Santoyo, M., Luna-Solano, G., Ragazzo-Sanchez, A. (2019). Use of native agave fructans as stabilizers on physicochemical properties of spray dried pineapple juice. Drying Technology, 1-7. 10.1080/07373937.2019.1565575.

  • Ortega-Valencia, J., García-Barradas, O., Bonilla-Landa, I., Mendoza-López, M., Luna-Solano, G., Jiménez-Fernández, M. (2019). Effect of lipophilization on the antioxidant activity of carvacrol, quercetin and vanillin with conjugated linoleic Acid. Revista Mexicana De Ingeniería Química, 18(2) 637-645. https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n2/Ortega.

  • Caballero-García, M., Cortes-Robles, G., Herrera-Yáñez, M. B., Alvarado-Lassman, L., Méndez-Contreras, J.M. (2019). Mitigation of greenhouse gases (CO2) generated in the anaerobic digestion of physicochemical sludges using airlift photobioreactors operated with Chlorella spp. Journal of Environmental Science and Health, Part A, 54(5),427-434. 10.1080/10934529.2018.1562809.


  • Flores-Asis, R., Méndez-Contreras, J.M., Juárez-Martínez, U., Alvarado-Lassman, A., Villanueva-Vásquez, D., Aguilar-Lasserre, A.A. (2018). Use of artificial neuronal networks for prediction of the control parameters in the process of anaerobic digestion with thermal pretreatment. Journal of Environmental Science and Health, Part A, 53(10), 883-890. 10.1080/10934529.2018.1459070.

  • Rosas-Mendoza, E.S., Méndez-Contreras, J.M., Martínez-Sibaja, A., Vallejo-Cantú, N.A., Alvarado-Lassman, A. (2018). Anaerobic digestion of citrus industry effluents using an Anaerobic Hybrid Reactor. Clean Technologies and Environmental Policy, 20(7), 1387-1397. 10.1007/s10098-017-1483-1.

  • Sandoval-Herazo, L., Alvarado-Lassman, A., Marín-Muñiz, J., Méndez-Contreras, J., Zamora-Castro, S.A. (2018). Effects of the use of ornamental plants and different substrates in the removal of wastewater pollutants through microcosms of constructed wetlands. Sustainability, 10(5), 1594. 10.3390/su10051594.

  • Bolaños-Reynoso, E., Sánchez-Sánchez, K., López-Zamora, L., Ricardez-Sandoval, L. (2018). A study on empirical and mechanistic approaches for modelling cane sugar crystallization. Revista Mexicana de Ingeniería Química, 17(2), 389-406. http://rmiq.org/iqfvp/menu.html.

  • Delgado Alvarado, E., Pérez, E., López-Zamora, L., Pérez Pérez, C., Vázquez-López, J.A., González-Calderón, J.A. (2018). Effect of the reaction medium on the characteristics of silanized titanium dioxide particles: Differences obtained in the Zeta potential data and infrared spectra. Data in Brief,(21), 1130–1134. 10.1016/j.dib.2018.10.107.

  • López-Zamora, L., Martínez-Martínez, H.N., González-Calderón, J.A. (2018). Improvement of the colloidal stability of titanium dioxide particles in water through silicon based coupling agent. Materials Chemistry and Physics,  (217), 285–290. 10.1016/j.matchemphys.2018.06.063.

  • Juárez-Trujillo, N., Monribot-Villanueva, J.L., Alvarado-Olivarez, M., Guerrero-Analco, J.A., Luna-Solano, G., Jiménez-Fernández, M. (2018). Phenolic profile and antioxidative properties of pulp and seeds of Randia monantha Benth. Industrial Crops and Products, 124(15), 53-58. 10.1016/j.indcrop.2018.07.052.

  • Domínguez-Niño, A., Cantú-Lozano, D., Ragazzo-Sanchez, J.A., Andrade-González, I., Luna-Solano, G. (2018). Energy requirements and production cost of spray drying process of cheese whey. Drying Technology, 36(5) 597-608. 10.1080/07373937.2017.1350863.

  • Muñoz-López C., Urrea-García G. R., Jiménez-Fernández M., Rodríguez-Jimenes, G. del C., Luna-Solano, G. (2018). Effect of freeze drying conditions on physicochemical properties, pectin content and rehydration capacity of plum slices (Spondias purpurea l.). Agrociencia, 52(1) 1-13. https://www.colpos.mx/agrocien/Bimestral/2018/ene-feb/art-1.pdf.

  • Muñoz-López, C., Urrea-García, G., R., Jiménez-Fernández, M., Rodríguez-Jimenes, G. del C., Luna-Solano, G. (2018). Effect of drying methods on the physicochemical and thermal properties of Mexican plum (Spondias purpurea L.). CyTA - Journal of Food, 16(1) 127-134. https://doi.org/10.1080/19476337.2017.1345984.

  • Rico-Contreras J.C. ,  Aguilar-Lasserre A.A.,  Méndez-Contreras J.M., López-Andrés J.J., Gabriela Cid-Chama G. (2018). Moisture content prediction in poultry litter using artificial intelligence techniques and Monte Carlo simulation to determine the economic yield from energy use. Journal of Environmental Management, (202), 254.267. http://dx.doi.org/10.1016/j.jenvman.2017.07.034.  


  • Rico-Contreras J.C. ,  Aguilar-Lasserre A.A.,  Méndez-Contreras J.M., López-Andrés J.J., Gabriela Cid-Chama G. (2017). Moisture content prediction in poultry litter using artificial intelligence techniques and Monte Carlo simulation to determine the economic yield from energy use. Journal of Environmental Management, (202), 254.267. http://dx.doi.org/10.1016/j.jenvman.2017.07.034. 

  •  Pettigrew L.,  Gutbrod A.,  Domes H., Groß F., Juan M. Méndez-Contreras J. M. and  Delgado A. (2017). Modified ADM1 for high-rate anaerobic co-digestion of thermally pre-treated brewery surplus yeast wastewater. Water Science & Technology, 76(3), 542-554. 10.2166/wst.2017.227.

  • Alvarado-Lassman, A., Méndez-Contreras, J.M., Martínez-Sibaja, A., Rosas-Mendoza, E.S., Vallejo-Cantú, N. A.  (2017). Biogas production from the mechanically pretreated, liquid fraction of sorted organic municipal solid wastes. Environmental Technology, 38(11), 1342-1350. 10.1080/09593330.2016.1227877.

  • Sanchez-Sanchez, K.B., Bolaños-Reynoso, E., Urrea-García, G.R. (2017). Analysis of operating conditions for cane sugar batch crystallization based on mszw coupled with mechanistic kinetic models. Revista Mexicana de Ingeniería Química 16(3), 1031-1054. http://rmiq.org/iqfvp/menu.html.

  • Oropeza-De la Rosa, E., “López-Ávila, L.G.”, Luna-Solano, G., Cantú-Lozano, D. (2017). Bioethanol production process rheology. Industrial Crops and Products, 106(1), 59-64. http://dx.doi.org/10.1016/j.indcrop.2016.11.051.

  • Partida-Sedas, G., Montes-García, N., Carvajal-Zarrabal, O., López-Zamora, L., Gómez-Rodríguez, J., Aguilar-Uscanga, M.G. (2017). Optimization of hydrolysis Process to obtain fermentable sugars from sweet sorghum bagasse using a Box–Behnken design. Sugar Tech, 19(3), 317-325. 10.1007/s12355-016-0461-y.

  • Jiménez Sánchez, D., Calderón Santoyo, M., Picart-Palmade, L., Luna-Solano, G., Ortiz-Basurto, R., Bautista-Rosales, P., Ragazzo-Sánchez, J.A. (2017). Effect of addition of native agave fructans on spray-dried chayote (Sechium edule) and pineapple (Ananas comosus) juices: Rheology, Microstructure and water sorption. Food and bioprocess Technology, 10(11) 2069-2080.  10.1007/s11947-017-1974-4.

  • Quintana-Zaragoza, L., Luna-Solano, G., Salgado-Cervantes, M.A., Jiménez-Fernández, M., Urrea-García, G.R., Villegas-Santiago, J. (2017). Optimization and experimental validation of fluidized bed drying process of mango miniflakes. Revista Mexicana de Ingeniera Química, 16(2) 625-634. http://rmiq.org/iqfvp/Pdfs/Vol.%2016,%20No.%202/Opt1/Opt1.html.


  • Hernández-Aguilar, E., Alvarado-Lassman, A., Osorio-Mirón, A., Méndez-Contreras, J.M. (2016). Development of energy efficient mixing strategies in egg-shaped anaerobic reactors through 3D CFD simulation. Journal of Environmental Science and Health, Part A, 51(7), 536-543. 10.1080/10934529.2016.1141619.

  • Méndez-Contreras, J.M., López-Escobar, L.A., Martínez-Hernández, S., Cantú-Lozano, D., Ortiz-Ceballos. A.I.(2016). Rheological behavior of physicochemical sludges during methanogenesis suppression and hydrogen production at different organic loading rates. Journal of Environmental Science and Health, Part A, , 51(7), 515-522. 10.1080/10934529.2016.1141617.

  • Chávez-Rodríguez, A., Farias-Cervantes, V.S., Luna-Solano, G., Ortíz-Basulto, R.I., Andrade-González, I. (2016). Quality attributes and particles deposition of spray dried fructans of blue agave juice. Revista Mexicana de Ingeniera Química, 15(2) 493-502. http://rmiq.org/iqfvp/Pdfs/Vol.%2015,%20No.%202/Alim9/Alim9.html.

  • Domínguez-Niño, A., Buendía-González, A.N., Cantú-Lozano, D., Andrade-González, I., Luna-Solano, G. (2016). Effect of fluidized bed drying on physicochemical and microbiological properties of Mexican fresh cheese. Revista Mexicana de Ingeniera Química, 15(3) 869-881. http://rmiq.org/iqfvp/Pdfs/Vol.%2015,%20No.%203/Alim9/Alim9.html​.

  • Ramos-Hernández, R., Mota-López, D.R., Sánchez-Ramírez, C., Alor-Hernández, G., García-Alcaraz, J.L., Urrea-García, G.R. (2016). Assessing the Impact of a Vinasse Pilot Plant Scale-Up on the Key Processes if the Ethanol Supply Chain. Mathematical Problems in Engineering,  1-10. 10.1155/2016/3504682.

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